Le Shrimp Ramen @ Plaza Singapura Menu

At Le Shrimp Ramen, the menu reads like a focused showcase of shrimp-forward ramen across tossed, broth, and set formats, with prices not provided in the listing. From a reviewer’s perspective, the standout Tossed Ramen options include C1 Ebiko Prawn Paste With Chilli Vinaigrette Ramen, C2 Prawn Dumpling With Chilli Vinaigrette Ramen, C3 Braised Pork Rib Ramen, C4 Crispy Chicken Cutlet Ramen, and C5 Dried Shrimp And Scallion Ramen, all also available in ala carte form. The Shrimp Broth selection leans signature-heavy, highlighted by A1 Le Signature Trio Shrimp Ramen, alongside richer variations such as A4 Big Prawn Shrimp Ramen, A3 Ebiko Prawn Paste Shrimp Ramen, and A5 Prawn Dumpling Shrimp Ramen. For tonkotsu-based bowls, the lineup includes B1 Fish Fillet With Pickled Vegetable Tonkotsu Ramen, B2 Spicy Poached Fish Fillet Tonkotsu Ramen, B4 Braised Pork Rib Tonkotsu Ramen, and B6 Crispy Chicken Cutlet Tonkotsu Ramen, with additional set versions mirroring the same core proteins. The sides and appetisers complement the noodles with items like D1 Chilled Silken Tofu With Century Egg, E7 Pork Dumpling With Chilli Vinaigrette, and E3 Poached Broccoli In Supreme Soya Sauce, while drinks such as F12 Rock Sugar Pear Drink and F10 Hojicha round out the meal. Overall, the menu feels structured around repeatable signature combinations, with prawn, pork rib, and chicken cutlet variations anchoring a consistent, customizable ramen experience.